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2 time ovarian cancer Survivor, Advocate for ovarian cancer awareness & research, Teacher of Zen Method Tai Chi, Blogger, sharing the wonderment and power of essential oils, proud fan of Cathe Friedrich's workouts, Reiki practitoner, A Course in Miracles student, paper crafter

Tuesday, February 22, 2011

Amazing & Delicious Kale

This is what I'm drinking, besides beloved filtered water, these days. I add just 1 packet of Sun Crystals and enjoy the refreshing anti-cancer slightly sweet tea the rest of the day. It's been a wonderful substitute for soda! Did you notice the tea kettle? It's one of my Ikea finds from trip to Texas. It's microwave-able and dishwasher-able. My life is better now.

 I made Diana Dyer's Kale-Bean Salad. It is absolutely divine. It's one of those recipes that taste so good that it's hard to believe it's a healthy anti-cancer food. 
Gather all veggies that need chopping. Grab the rest of the ingredients, too, as long as you're organizing.
These dressing ingredients = awesome. 
Cut the stalks off the kale. I used the standard supermarket variety of kale. I wish Whole Foods was closer so I could have gotten organic kale. I'll make a point to do that next time I make this salad. I assure you that it WILL be soon.
Ta-da!!
One bunch is LOT of chopped kale. The roses are my Valentine's Day gift from a special man. They smell wonderful and are oh so pretty. 

What, did you think I was going to elaborate on the special man? Ha! 

Back to the salad....
I followed the recipe's instructions and used the blender for the dressing. I don't think it was really necessary though. Next time I'll just use a whisk and a medium bowl and burn off a few calories.
Here is the finished salad. When I tossed it most of the beans and veggies went to the bottom. Luckily, I have a long spoon. A truly amazingly delicious and pretty easy to make anti-cancer salad.

What makes kale such an important anti-cancer food? It's rich in organosulfur compounds which are also known as glucosinolates. These compounds are broken down into potent anti-cancer compounds called isothiocyanates. These bad boys are powerful inducers of cancer destroying enzymes. Scientists have found that sulforaphane (which is a glucoisnolate formed when kale is chewed or chopped) works by altering gene expression which helps to clear carcinogenic substances from the body. 

That's a lot of long words to say that eating kale helps clean out cancer and other toxic cells out of your body. That excites, motivates and inspires me!! How about you!If you'd like to read even more long words and in depth info about kale kicking cancer's booty click here. Or you can watch 2 short clips of the Dr. Oz show. He recently talked about glutathiones and their power and importance.  http://www.doctoroz.com/videos/superhero-antioxidants-pt-1 

Post a comment and tell me if you're inspired to eat more kale! 

2 comments:

  1. I love kale, too. :-)

    I often make these kale chips (with curly or dino kale)... they're great for a crunchy snack.

    http://www.epicurious.com/recipes/food/views/Tuscan-Kale-Chips-351240

    ReplyDelete
  2. Thanks for the comment and the recipe, Joe! Kale chips will be my next kale recipe experiment!

    ReplyDelete

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